Easy Ground Beef Stroganoff Recipe

I found this recipe several years ago and it's been a hit with everyone who has ever tasted it. It's super easy to make - only 5 ingredients. It's also easy on the budget. I made this the first time Josh came over to our house. He's been around ever since. LOL. I don't know if it's my cooking or me that he keeps coming back for. ;)

I made this last night for dinner and took a few pictures. Here's the recipe:

• 1 pound lean ground beef (turkey or chicken)
• 1 onion, chopped (3/4 to 1 cup)
• 1 cup celery, chopped (2-3 stalks)
• 1 can condensed cream of mushroom soup (I actually use 2 cans)
• 1 cup low fat sour cream or yogurt (I like to use 2 cups of sour cream)

In a medium sized skillet saute onion and celery in about 1 tablespoon olive oil until tender.

In same skillet add ground beef and brown. Drain off fat.

Add soup and sour cream. Stir all together until meat is well coated. Heat thoroughly.

Serve over rice, noodles, crispy fried potatoes... it's good on lots of stuff.... I prefer rice. I usually make some in my rice cooker, but last night I cheated and used boil in a bag rice.

Ta-da! (Not much to look at, but it was really yummy!)